Nguyen, C. D., Tran, N. G., Hong , V. H., Vo, Q. M., Ngo , V. T., & Nguyen, M. T. (2025). Nutritional value, antioxidant activity and color properties of white-fleshed sweet potatoes in Vietnam . Plant Science Today, 12(4). https://doi.org/10.14719/pst.7971 (Original work published October 16, 2025)