CHANDRAKUMAR, K; LAKSHMI, S; UMADEVI, M; RENGANAYAKI, R. Influence of fatty acid contents and biochemical changes during storage of groundnut varieties cultivated in Tamil Nadu, India . Plant Science Today, [S. l.], v. 12, n. 2, 2025. DOI: 10.14719/pst.7727. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/7727. Acesso em: 5 dec. 2025.