SREELEKSHMI, K; KEERTHI, T R. Lactic acid bacteria from flowers and vegetables: A new avenue unlocking non-dairy reservoirs for nutritional and agro-biotechnological applications. Plant Science Today, [S. l.], v. 13, n. 2, 2026. DOI: 10.14719/pst.9794. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/9794. Acesso em: 22 apr. 2026.