NGUYEN, T N G; HO, T N H; NGUYEN, D T; DAO, V T. Effect of pre-culture incubation duration on the physicochemical and microbial properties of vegan yogurt. Plant Science Today, [S. l.], 2025. DOI: 10.14719/pst.10031. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/10031. Acesso em: 5 dec. 2025.