MEGHACHITRA, S; SUMATHI, T; IRENE, V P; JEYAKUMAR, P; SHARMILA, R C. Edible coatings: A sustainable approach to protect perishable fruits and vegetables. Plant Science Today, [S. l.], v. 12, n. 3, 2025. DOI: 10.14719/pst.9221. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/9221. Acesso em: 5 dec. 2025.