JAISHANKAR, Prasad; NISHANT, Kumar; SUJATA, P Sharma. Shelf-life extension of guava and eggplant fruits using chitosan-sodium alginate based antimicrobial composite coating functionalized with clove-soy lecithin nanoemulsion . Plant Science Today, [S. l.], v. 12, n. 3, 2025. DOI: 10.14719/pst.7980. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/7980. Acesso em: 5 dec. 2025.