AKSHAYASRI, M et al. Exploring Tamarind: A versatile spice and innovative value addition in wine production. Plant Science Today, [S. l.], v. 11, n. sp3, 2025. DOI: 10.14719/pst.4823. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/4823. Acesso em: 5 dec. 2025.