NGUYEN, P M. Investigation of wine fermentation from dual mango (Mangifera indica) and jackfruit (Artocarpus heterophyllus) mash. Plant Science Today, [S. l.], v. 12, n. 4, 2025. DOI: 10.14719/pst.8751. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/8751. Acesso em: 5 dec. 2025.