UPADHYAY, D K et al. Biochemical constituents and health-promoting properties of garden pea (Pisum sativum L.) - A review. Plant Science Today, [S. l.], v. 13, n. 1, 2026. DOI: 10.14719/pst.9072. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/9072. Acesso em: 14 feb. 2026.