MOHAMMAD, I U; ANANTHA, K T H; MAHESH, A; ULLAS, P S. Nutritional, textural and sensory quality of cookies supplemented with Moringa oleifera Lam. and Spinacia oleracea L. Plant Science Today, [S. l.], v. 13, n. 1, 2026. DOI: 10.14719/pst.10490. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/10490. Acesso em: 14 feb. 2026.