GAJUREL, Padma Raj; SINGH, Binay; KASHUNG, Soyala; ADHIKARY, Pinaki; NOPI, Sisibaying; BARMAN, Rimi; YAKANG, Tage; DONI, Tajum; GOGOI, Dipankar. Foods from the wild: A review on the diversity and use pattern of wild edible plants of Arunachal Himalaya for sustainable management. Plant Science Today, [S. l.], v. 10, n. 1, 2022. DOI: 10.14719/pst.1857. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/1857. Acesso em: 8 dec. 2025.