RAMYA, A; THAMARAISELVI, S P; KARTHIKEYAN, S; GANGA, M; MIRUNALINI, S P; VISALAKSHI, M. Physico-chemical properties of spray dried anthocyanin extract from hibiscus flowers (Hibiscus rosasinensis L.) as food colourant. Plant Science Today, [S. l.], v. 12, n. 2, 2025. DOI: 10.14719/pst.5169. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/5169. Acesso em: 5 dec. 2025.