TAJAMUL, M et al. Boosting quality and yield of garlic (Allium sativum L.): The synergy of microbiome and chemical fertilizers. Plant Science Today, [S. l.], v. 12, n. Sp2, 2025. DOI: 10.14719/pst.5444. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/5444. Acesso em: 5 dec. 2025.