RANJITA, M; BALAKRISHNAN, M; RAMALAKSHMI, A; THIRUPATHI, V; RAMMOHAN, S; FATHIMA, P R. Application of santalin dye extracted from Pterocarpus santalinus (red sandalwood) as a natural colorimetric indicator for real-time monitoring of spoilage in ready-to-cook idly batter. Plant Science Today, [S. l.], v. 11, n. sp4, 2024. DOI: 10.14719/pst.5574. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/5574. Acesso em: 5 dec. 2025.