SHUWETHA, R; MURALIDHARAN, C; SELVANAYAKI, S; KAVITHA, P S; GIRIDHARI, V V A. Assessing consumer preferences for plant-based ice cream: A conjoint analysis of soy and almond milk varieties. Plant Science Today, [S. l.], v. 12, n. sp1, 2025. DOI: 10.14719/pst.6029. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/6029. Acesso em: 6 dec. 2025.