DEVI , M B et al. Evaluation of India’s hottest chilli species (Capsicum chinense Jacq.) from various northeastern states to identify high-yielding lines with superior nutritional quality. Plant Science Today, [S. l.], v. 12, n. 4, 2025. DOI: 10.14719/pst.6612. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/6612. Acesso em: 5 dec. 2025.