SANA , S S; SUPRIYA , M K; MANISH , S H. Phytochemical analysis and assessment of the in vitro antibacterial and antioxidant potential of Citrus × aurantiifolia (Christm.) Swingle fruit peel. Plant Science Today, [S. l.], v. 12, n. 3, 2025. DOI: 10.14719/pst.7217. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/7217. Acesso em: 5 dec. 2025.