MD SHAMSUZZAMAN; DEBU , Kumar Bhattacharjya; SHARMIN, Sultana; AKHTER, Jahan Kakon; MD ABDUS, Satter Miah; TASNIM, Farzana; ANUPOMA, Sen; MD MAHFUZUR, Rob. Comparative biochemical compositions and antioxidant properties of commercially grown and wild edible mushroom species from Bangladesh. Plant Science Today, [S. l.], v. 12, n. 4, 2025. DOI: 10.14719/pst.7464. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/7464. Acesso em: 25 dec. 2025.