MURODOV, A A et al. Increasing the shelf life of tomato fruits using physical, chemical and genetic modification methods. Plant Science Today, [S. l.], v. 12, n. 1, 2025. DOI: 10.14719/pst.4631. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/4631. Acesso em: 5 dec. 2025.