CHINNASAMY, K; BALACHANDRAN, A; BORTHAKUR, P; VENKATACHALAM, S; KOLANDASAMY, P. Ozonated water treatment for sustaining quality attributes and prolonging shelf life in grapes. Plant Science Today, [S. l.], v. 12, n. 1, 2025. DOI: 10.14719/pst.6920. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/6920. Acesso em: 5 dec. 2025.