PRIYADARSHINI, B; DEVADARSHINI, C; SAHOO, S S. Standardization and quality evaluation of value-added pasta from underutilized vegetable stuffs. Plant Science Today, [S. l.], v. 12, n. 2, 2025. DOI: 10.14719/pst.6748. Disponível em: https://horizonepublishing.com/index.php/PST/article/view/6748. Acesso em: 5 dec. 2025.