Shuwetha, R, C Muralidharan, S Selvanayaki, P S Kavitha, and V V A Giridhari. “Assessing Consumer Preferences for Plant-Based Ice Cream: A Conjoint Analysis of Soy and Almond Milk Varieties”. Plant Science Today 12, no. sp1 (January 22, 2025). Accessed December 6, 2025. https://horizonepublishing.com/index.php/PST/article/view/6029.