Jaishankar, Prasad, Kumar Nishant, and P Sharma Sujata. “Shelf-Life Extension of Guava and Eggplant Fruits Using Chitosan-Sodium Alginate Based Antimicrobial Composite Coating Functionalized With Clove-Soy Lecithin Nanoemulsion ”. Plant Science Today 12, no. 3 (July 22, 2025). Accessed December 5, 2025. https://horizonepublishing.com/index.php/PST/article/view/7980.