1.
Pujari SD, J H K, Shirke GD, Tule SS, Shinde P. Effect of pre-treatments and storage on quality of green chilli powder. Plant Sci. Today [Internet]. 2024 Dec. 29 [cited 2025 Dec. 5];11(sp3). Available from: https://horizonepublishing.com/index.php/PST/article/view/4844