1.
Nguyen CD, Tran NG, Hong VH, Vo QM, Ngo VT, Nguyen MT. Nutritional value, antioxidant activity and color properties of white-fleshed sweet potatoes in Vietnam . Plant Sci. Today [Internet]. 2025 Oct. 16 [cited 2025 Dec. 5];12(4). Available from: https://horizonepublishing.com/index.php/PST/article/view/7971