Physicochemical characteristics, viability of starters, total phenolics and antioxidant activities of functional yoghurt supplemented with extracts from Hylocereus polyrhizus, Hibiscus sabdariffa and Peristrophe bivalvis
Crossref DOI link: https://doi.org/10.14719/pst.2021.8.1.1009
Published Online: 2021-01-15
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Nguyen, Minh Phuoc Nguyen http://orcid.org/0000-0001-5425-5277
License valid from 2021-01-15
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2021-01-15
License: Creative Commons Attribution