Thermal treatments affected to quality attributes of Solanum procumbens Lour.
Crossref DOI link: https://doi.org/10.14719/pst.1370
Published Online: 2021-10-15
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Minh, Nguyen Phuoc http://orcid.org/0000-0001-5425-5277
License valid from 2021-10-15
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2021-10-15
License: Creative Commons Attribution