Quality attributes of cantaloupe (Cucumis melo L.) fruit under pre-harvest and post-harvest treatment with methyl jasmonate and salicylic acid
Crossref DOI link: https://doi.org/10.14719/pst.1456
Published Online: 2022-01-01
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Minh, Nguyễn Phước http://orcid.org/0000-0001-5425-5277
License valid from 2022-01-01
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2022-01-01
License: Creative Commons Attribution