Effectiveness of CaCl2 treatment on quality attributes of banana fruit during storage
Crossref DOI link: https://doi.org/10.14719/pst.1458
Published Online: 2021-11-21
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Minh, Nguyen Phuoc http://orcid.org/0000-0001-5425-5277
License valid from 2021-11-21
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2021-11-21
License: Creative Commons Attribution