Total phenolic, isothiocyanate and radicle elongation determination of mung bean sprout during germination affected by different variables of pulsed electric field treatment
Crossref DOI link: https://doi.org/10.14719/pst.1739
Published Online: 2022-04-30
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Minh, Nguyen Phuoc https://orcid.org/0000-0001-5425-5277
License valid from 2022-04-30
Publication Notes
Scale of Mistake: 9 (out of 10)
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2022-04-29
License: Creative Commons Attribution