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Surface modification via alginate-based edible coating for enhanced osmotic dehydration mass transfer of ginger slices

Crossref DOI link: https://doi.org/10.14719/pst.1849

Published Online: 2022-11-08

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Hissham, Muhammad Hafiz https://orcid.org/0000-0002-0686-8068
Kamarudin, Khadijah Hilmun https://orcid.org/0000-0002-7374-3134
Ramli, Aima https://orcid.org/0000-0002-2202-042X
Lani, Mohd Nizam https://orcid.org/0000-0002-3643-7242
Isa, Mohd Ikmar Nizam Mohamad https://orcid.org/0000-0002-1994-2140
Salim, Nora Salina Md https://orcid.org/0000-0001-9018-4074
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License valid from 2022-11-08
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2022-11-08

License: Creative Commons Attribution