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Foods from the wild: A review on the diversity and use pattern of wild edible plants of Arunachal Himalaya for sustainable management

Crossref DOI link: https://doi.org/10.14719/pst.1857

Published Online: 2022-12-24

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Gajurel, Padma Raj https://orcid.org/0000-0002-0152-1540
Singh, Binay https://orcid.org/0000-0003-0875-8783
Kashung, Soyala https://orcid.org/0000-0001-9765-3937
Adhikary, Pinaki https://orcid.org/0000-0002-9090-5529
Nopi, Sisibaying https://orcid.org/0000-0001-7134-8758
Barman, Rimi https://orcid.org/0000-0002-8816-1217
Yakang, Tage https://orcid.org/0000-0002-6416-662X
Doni, Tajum https://orcid.org/0000-0002-1989-6332
Gogoi, Dipankar https://orcid.org/0000-0003-3153-1050
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License valid from 2022-12-24
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2022-12-24

License: Creative Commons Attribution