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Determination of the content of major chemical components and bioactive compounds and antioxidant ability of Hong Quan (Flacourtia jangomas (Lour.) Raeusch) fruit cultivated in An Giang, Vietnam

Crossref DOI link: https://doi.org/10.14719/pst.2242

Published Online: 2023-08-06

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Nguyen Duy Tan,

Vo Thi Xuan Tuyen,

Tran Nghia Khang,
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2023-08-06

License: Creative Commons Attribution