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Evaluation of physicochemical characteristics and genetic diversity of widely consumed rice varieties in Kyaukse area, Myanmar

Crossref DOI link: https://doi.org/10.14719/pst.2264

Published Online: 2023-02-04

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Myint, Moe Moe https://orcid.org/0000-0002-3505-1161
Soe, April Nwet Yee https://orcid.org/0000-0001-6056-9344
Thandar, San https://orcid.org/0000-0001-7666-715X
Lin, Thwe Thwe https://orcid.org/0000-0003-0320-2057
Aung, Wai Wai https://orcid.org/0000-0001-5163-7309
Lynn, Tin Mar https://orcid.org/0000-0001-6647-2383
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License valid from 2023-02-04
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2023-02-05

License: Creative Commons Attribution