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Effects of hydrophilic and lipophilic emulsifier concentrations on the characteristics of Germander essential oil nanoemulsions prepared using the nanoprecipitation technique

Crossref DOI link: https://doi.org/10.14719/pst.2421

Published Online: 2023-12-31

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Asemani, Marjan https://orcid.org/0009-0005-3997-5432
Zinsaz, Paniz https://orcid.org/0009-0003-0873-4674
Anarjan, Navideh https://orcid.org/0000-0002-7075-2916
Taghavi, Elham https://orcid.org/0000-0002-7075-2916
Lani, Mohd Nizam https://orcid.org/0000-0002-3643-7242
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2023-12-31

License: Creative Commons Attribution