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Effect of salinity on DNA methylation and antioxidant phenolic compounds of wild watercress (Rorippa nasturtium aquaticum)

Crossref DOI link: https://doi.org/10.14719/pst.2577

Published Online: 2023-10-20

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Gutiérrez-Velázquez, Marcela Verónica http://orcid.org/0000-0001-7587-320X
Almaraz-Abarca, Norma http://orcid.org/0000-0003-1603-4865
Ávila-Reyes, José Antonio http://orcid.org/0000-0001-9552-957X
Delgado-Alvarado, Eli Amanda http://orcid.org/0000-0003-3835-9572
González-Valdez, Laura Silvia http://orcid.org/0000-0002-2644-2435
Torres-Ricario, Rene http://orcid.org/0000-0002-2523-6699
Monreal-García, Hugo Manuel http://orcid.org/0000-0001-9001-8930
Rojas-Barboza, Dante Yamid http://orcid.org/0000-0002-4218-1925
Vasavilbazo-Saucedo, Andrés http://orcid.org/0009-0006-1720-9654
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License valid from 2023-10-20
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2023-10-20

License: Creative Commons Attribution