Antioxidant and lipid peroxidation inhibitory potentials of the unripe and ripe of Citrus mitis Blanco pulps and peels from south Thailand
Crossref DOI link: https://doi.org/10.14719/pst.2693
Published Online: 2023-10-16
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Wanna, Chanate
Boonman, Narumon
Phakpaknam, Sirirat
License valid from 2023-10-16
Publication Notes
Scale of Mistake: 9 (out of 10)
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2023-10-16
License: Creative Commons Attribution