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The influence of different fertigation levels on the functional quality characteristics of three different strawberry (Fragaria × ananassa Duch.) varieties cultivated under protected conditions

Crossref DOI link: https://doi.org/10.14719/pst.2901

Published Online: 2024-07-17

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Devi, Neelam https://orcid.org/0009-0008-7643-9067
Singh, Yogendra https://orcid.org/0000-0001-9808-8941
Bisht, Yashpal Singh https://orcid.org/0000-0003-3281-4503
Anchal,

Sharma, Yogendra Kumar https://orcid.org/0009-0004-1349-0421
Kher, Deepak https://orcid.org/0009-0008-0508-2574
Mishra, Vikash Prasad https://orcid.org/0009-0007-2262-4972
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2024-07-17

License: Creative Commons Attribution