evaluation of total flavonoids, total phenolic content and biological activity of Iraqi Lipedium sativum L. crude extract obtained by optimized ultrasound assisted extraction conditions
Crossref DOI link: https://doi.org/10.14719/pst.2975
Published Online: 2024-03-13
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Al-Ogaili, Niran http://orcid.org/0009-0004-3822-1965
License valid from 2024-03-13
Publication Notes
Scale of Mistake: 9 (out of 10)
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2024-03-14
License: Creative Commons Attribution