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Effect of integrated use of organic and inorganic sources of nutrients on growth and yield of black gram (Vigna mungo (L.) Hepper)

Crossref DOI link: https://doi.org/10.14719/pst.3008

Published Online: 2024-08-27

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Sharma, Saumya https://orcid.org/0009-0006-0024-2351
Gite, Dipak https://orcid.org/0009-0006-9253-1424
Misal, Nitin https://orcid.org/0000-0003-1916-0568
Darvhankar, Mayur https://orcid.org/0000-0002-6646-0072
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License valid from 2024-08-27
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2024-08-27

License: Creative Commons Attribution