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Improved functionality of roselle (Hibiscus sabdariffa) calyx extract blended Kombucha, a fermented beverage

Crossref DOI link: https://doi.org/10.14719/pst.3791

Published Online: 2024-12-12

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

G, Gayathry https://orcid.org/0000-0002-6990-7036
T, Uma Maheswari https://orcid.org/0000-0002-2288-8288
K, Jothilakshmi https://orcid.org/0000-0003-1465-4278
S, Amutha https://orcid.org/0000-0003-4112-2402
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License valid from 2024-12-12
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2024-12-12

License: Creative Commons Attribution