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Evaluation of the content of polyphenols, flavonoids, tannins, antioxidant capacity and antibacterial activity of Pelargonium graveolens flower extracts

Crossref DOI link: https://doi.org/10.14719/pst.3975

Published Online: 2025-01-22

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Najlae, El-otmani https://orcid.org/0000-0002-3018-4563
Ikrame, Zeouk https://orcid.org/0000-0003-4481-0059
Hayat, Ben-saghroune https://orcid.org/0000-0002-5682-1903
Ahmed, Zahidi https://orcid.org/0000-0003-4609-7779
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License valid from 2025-01-22
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2025-01-22

License: Creative Commons Attribution