Study of optimal nutritional conditions for Arbutin production from Bacillus subtilis NN2M
Crossref DOI link: https://doi.org/10.14719/pst.4093
Published Online: 2024-08-05
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Noor, M I https://orcid.org/0009-0001-4623-2566
Nidhal, M S https://orcid.org/0000-0001-6631-537X
License valid from 2024-08-05
Publication Notes
Scale of Mistake: 9 (out of 10)
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2024-08-06
License: Creative Commons Attribution