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The effect of thermal and non-thermal treatments on shelf-life of ready to drink whey-based functional beverages

Crossref DOI link: https://doi.org/10.14719/pst.4169

Published Online: 2024-11-13

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Bhatia, R https://orcid.org/0009-0004-5630-430X
Chauhan, K https://orcid.org/0000-0002-2039-5682
Taneja, N https://orcid.org/0000-0002-2390-7647
Kumar, V https://orcid.org/0000-0002-3926-5466
Singh, G https://orcid.org/0000-0003-3696-7523
Kaur, K https://orcid.org/0009-0006-7522-6647
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License valid from 2024-11-13
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2024-11-13

License: Creative Commons Attribution