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Evaluation of cashew apple RTS beverages blend with mango and papaya for its physicochemical properties and storage life

Crossref DOI link: https://doi.org/10.14719/pst.4835

Published Online: 2024-12-18

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Kannan, S https://orcid.org/0009-0007-7063-2184
Noorjehan, AKAH https://orcid.org/0000-0003-0915-6354
Baskaran, A https://orcid.org/0000-0003-0289-2199
Raja, N https://orcid.org/0000-0002-4624-3775
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License valid from 2024-12-18
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2024-12-19

License: Creative Commons Attribution