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Effect of different packaging methods and storage conditions on postharvest quality and shelf-life of Manila Tamarind (Pithecellobium dulce (Roxb.) Benth.) var. PKM2

Crossref DOI link: https://doi.org/10.14719/pst.4880

Published Online: 2024-11-04

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Udhayakumar, K https://orcid.org/0009-0002-5661-7424
Muthulakshmi, S https://orcid.org/0009-0007-2071-9919
Beaulah, A https://orcid.org/0000-0003-4877-9247
Vijayasamundeeswari, A https://orcid.org/0000-0003-4889-7892
Anitha, T https://orcid.org/0000-0003-0723-5948
Saraswathy, S https://orcid.org/0000-0001-5716-0935
Rajadurai, K.R. https://orcid.org/0000-0001-8772-3444
Rajamanickam, C https://orcid.org/0009-0001-9532-6075
Sankar, C https://orcid.org/0000-0002-4335-5560
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License valid from 2024-11-04
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2024-11-04

License: Creative Commons Attribution