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Study of the relationship between the severity of downy mildew infection in cucumber and its content of phenols and alkaloids under protected cultivation conditions

Crossref DOI link: https://doi.org/10.14719/pst.4914

Published Online: 2025-01-08

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Khudhair, A A https://orcid.org/0009-0005-5680-5785
Aljarah, N S https://orcid.org/0000-0001-7885-6210
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License valid from 2025-01-08
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2025-01-09

License: Creative Commons Attribution

Updates are available Correction dated 2025-01-12

Click to view Correction: https://doi.org/10.14719/pst.4914