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Edible Coatings: Classification, applications and innovations in food preservation

Crossref DOI link: https://doi.org/10.14719/pst.5263

Published Online: 2024-12-28

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Jamuna, P https://orcid.org/0000-0001-9371-3322
Vijayalatha, K R https://orcid.org/0000-0001-8021-150X
Devi, AN https://orcid.org/0000-0002-6397-7973
Jegadeeswari, V https://orcid.org/0000-0002-8345-0570
Kumar, RA https://orcid.org/0000-0002-0720-2794
Geetha, K https://orcid.org/0000-0003-2479-0652
Lakshmi, IG https://orcid.org/0009-0004-3041-9571
Maheswari, TU https://orcid.org/0000-0002-7033-6410
Anitha, T https://orcid.org/0000-0003-0723-5948
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License valid from 2024-12-28
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Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2024-12-28

License: Creative Commons Attribution