Crossmark

Application of santalin dye extracted from Pterocarpus santalinus (red sandalwood) as a natural colorimetric indicator for real-time monitoring of spoilage in ready-to-cook idly batter

Crossref DOI link: https://doi.org/10.14719/pst.5574

Published Online: 2024-12-16

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Ranjita, M https://orcid.org/0009-0002-7917-0987
Balakrishnan, M https://orcid.org/0000-0003-0148-2809
Ramalakshmi, A https://orcid.org/0000-0001-9947-3550
Thirupathi, V https://orcid.org/0000-0001-8001-6288
Rammohan, S https://orcid.org/0000-0002-0687-3748
Fathima, P R https://orcid.org/0009-0000-2095-1880
License Information

License valid from 2024-12-16
More Information

Publication Notes

Scale of Mistake: 9 (out of 10)

CrossChecked: Yes

Peer Reviewed: Yes

Published: 2024-12-16

License: Creative Commons Attribution