Effects of salt stress on antioxidant and ascorbate glutathione cycle enzyme activities in Pokkali rice varieties – Vytilla 1-9
Crossref DOI link: https://doi.org/10.14719/pst.2020.7.3.701
Published Online: 2020-07-01
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Simon, Lins
Yusuf, Akkara https://orcid.org/0000-0002-1931-5278
License valid from 2020-07-01
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2020-07-01
License: Creative Commons Attribution